The 61 member wineries of the Winegrowers of Dry Creek Valley are mainly family-owned and operated and most have estate vineyards. The pride and the diversity of the people who live and work within this narrow, gentle geography are reflected in the special character of Dry Creek Valley grapes and wines.
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Picnic amidst the Golden Delicious apple orchard. Family owned/operated estate vineyard and winery. Award winning, extremely limited production wines available only in tasting room result of creative genius, passion, and inspired winemaker and owner.
Our family has grown grapes in the Dry Creek Valley for four generations. We are dedicated to producing premium red wines from estate grown fruit. For decades, Ray Teldeschi Vineyards has provided grapes for some classic Zinfandels. Now, our family invites you to enjoy our own Cabernet Sauvignon, and our Zinfandel made from century-old vines.
Founded in 1972 by David S. Stare, Dry Creek Vineyard was the first new winery in the Dry Creek Valley following Prohibition. Our family-owned and operated winery is known for producing outstanding Fume Blancs and Zinfandels. In addition to these flagship varietals, we also produce several other signature wines including Zinfandel, Chardonnay and Cabernet Sauvignon. Our friendly and helpful tasting room staff continues the family's tradition of educating our guests and making them feel a part of the Dry Creek Vineyard family.
Visit our family-owned small-production winery, specializing in vineyard-designate wines. Sip our award-winning wines while enjoying the panoramic vineyard and hillside views from our picnic gardens, or relax by our indoor or outdoor fireplaces.